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Making your own maple syrup is much easier than you might think. With this recipe, you can enjoy the taste of fresh, homemade maple syrup any time you like – without spending a fortune at the store. So why not give it a try? Your whole family will love the sweet, delicious flavor of this breakfast staple item.
An excellent way to save money is to cut out some expensive things that we typically buy. In my family, we like waffles, pancakes, and french toast and these are great inexpensive meals paired with eggs. They all also require one thing, Syrup. Even the store brand will cost almost $2.00 (or more!) if I can't find it on sale.
Related: Easy Homemade Blueberry Syrup Recipe
We go thru about 3 bottles a month ( I have 4kids, and my husband willeatfor 3). So on the high side, we spend about $72 a year on syrupthat's if I don't buy it on sale with a coupon to make it cheaper than the store brand, and you bet I do quite a bit!
So we decided to start making our own. We began by saving a few syrup bottles to reuse when we made our own. Then we started trying out a few recipes, here is the one my family likes most, I had all these ingredients in the house for other things I make, so it was like getting free syrup.
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Does Maple Syrup need to be refrigerated?
Before the bottle or jar is opened maple syrup can sit shelf-stable for up to 4 years. However, once opened, it is best to store maple syrup in the refrigerator to avoid any mold from growing.
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Maple syrup is a delicious, sweet topping for so many foods. It’s also really easy to make at home with just a few ingredients. Have you tried making your own? What’s your favorite recipe? We’d love to hear about it in the comments below!
The basic ingredient in maple syrup is the sap from the xylem of sugar maple or various other species of maple trees. It consists primarily of sucrose and water, with small amounts of the monosaccharides glucose and fructose from the invert sugar created in the boiling process.
Does Maple Syrup Go Bad? As it turns out, maple syrup does have a shelf life once opened, and mold is not as uncommon as we thought. StillTasty.com indicates that 100 percent pure maple syrup should keep for a year unopened in the pantry, a year opened in the refrigerator, and indefinitely in the freezer.
The five steps involved from start to finish are: (1) preparing for the season; (2) determining WHEN to tap; (3) identifying the trees to be tapped and tapping them, (4) collecting the sap and processing (boiling/evaporating) it; (5) filtering, grading and packing the syrup.
Maple syrup can be made from any species of maple tree. Trees that can be tapped include: sugar, black, red and silver maple and box elder trees. Of all the maples, the highest concentration of sugar is found in the sap of the sugar maple.
The average yield for a taphole is from five to 15 gallons. However, under favorable conditions, a single taphole can produce as much as 40 to 80 gallons of sap in a single year. It takes about 10 gallons of sap to produce one quart of syrup.
For example, maple syrup is lower in calories than honey, and therefore may be the better choice for someone looking to lose weight. Pure maple syrup also has fewer carbohydrates and is lower on the glycaemic index than honey, which may make it healthier for certain diets.
It commonly takes about one cord of wood or sixty gallons of oil to boil down 800 gallons of sap into maple syrup. Depending on the size of the evaporator and the number of trees tapped, this may represent anywhere from two hours to two whole days of boiling.
A fungus that can grow in maple syrup is not your average everyday mold, it's a xerophile. Xerophiles grow in places that are too dry and hostile for your average fungus. OK, maple syrup is wet, but it's also extremely high in sugar.
Maple syrup will go bad if stored under improper conditions. To prevent spoilage, maple syrup should be stored in a cool, dark location such as a cupboard, refrigerator, or freezer. In this manner, maple syrup can be safely kept for a year or more.
If you're looking for the perfect maple syrup, Anderson's has you covered. The Anderson family has been making maple syrup since 1928, and their expertise and dedication are apparent in its grade A very dark amber maple syrup.
Maple syrup can thus be considered a rare commodity, since it takes many resources and time to produce and is rarely made in significant amounts at once. Fourth of all, the quality of the container in which pure maple syrup is poured usually suggests that of the syrup itself.
According to Wright, the Menominee made a cut in the tree for the sap to ooze from.They gouged out a puncture into which they inserted a wooden spout to carry the sap into a wooden receptacle made of birch bark. The birch bark container held about two quarts. The sap was taken back to camp and poured into receptacles.
Before opening, all maple syrup can be stored in the pantry about a year. After opening, genuine maple syrup should be stored in the refrigerator and will last about a year. Opened jugs of imitation maple syrup can be stored in the pantry for about a year.
The more trees you have, the more sap you will collect and the more syrup you will ultimately end up with. I know folks who only have one big maple tree in their yard and they tap the tree and enjoy the delicious syrup even if it's just a small amount.
A gas stove is the most energy efficient and low cost way to make maple syrup. If you don't have one, we recommend using the Instant Pot for evaporating and finishing on your electric stove. You can do this process all in one go if you saved up all your sap in a cool place to prevent it from going bad.
It commonly takes about one cord of wood or sixty gallons of oil to boil down 800 gallons of sap into maple syrup. Depending on the size of the evaporator and the number of trees tapped, this may represent anywhere from two hours to two whole days of boiling.
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