Vegan Turkey Recipe (Whole Vegan Turkey Roast) (2024)

Vegan Turkey Recipe (Whole Vegan Turkey Roast) (1)I can’t believe I made a vegan turkey you guys! Many of you requested I make a vegan turkey, so I did! The turkey body is made of seitan (vital wheat gluten), tofu, jackfruit, seasoning, rice paper, bamboo sticks and some vegan magic.

Vegan Turkey Recipe (Whole Vegan Turkey Roast) (2)This vegan recipe is truly my greatest creation to date. Like, look at it! I’m still shocked at how much it looks, smells and mimics a turkey. A true vegan masterpiece!

A vegan turkey that looks, smells and tastes like a turkey but 100% cruelty-free.

Related Recipes: Best Vegan Thanksgiving Recipes

Vegan Turkey Recipe (Whole Vegan Turkey Roast) (3)Vegan Turkey

This recipe is my version of a “greatest hits” album. It’s a mix of all the best Edgy Veg recipes and techniques that I’ve learned or created over the years.

This vegan turkey is made using my vegan “chicken” seitan recipe, using rice paper, bamboo sticks, and stuffed with my vegan stuffing recipe. Make sure you serve with my vegan mashed potatoes and vegan gravy for the ultimate vegan turkey dinner!

Vegan Turkey Recipe (Whole Vegan Turkey Roast) (4)INGREDIENTS FOR A VEGAN TURKEY:

KITCHEN EQUIPMENT I USED:

Full Recipe Down Below


Vegan Turkey Recipe (Seitan)

Vegan Turkey Recipe (Whole Vegan Turkey Roast) (5)

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Total time

This recipe is my version of a "greatest hits" album. It's the best of the best of years of recipe development to combine techniques I've learned or created and they've resulted in this masterpiece. A cruelty-free turkey with all the fix-ins.

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 1 turkey

Ingredients

Instructions

  1. Prepare the seitan dough according to the recipe until the kneading step. To the stand mixer, add in the shredded jackfruit and knead for 20 mins in the stand mixer.
  2. Meanwhile, prepare the baste and marinade. Set aside.
  3. After kneading is complete, divide the seitan dough into 5 pieces. 1 large piece for the body, 2 medium for the drumsticks, and 2 small pieces for the wings.
  4. Shape each wing & drumstick into its shape, and wrap tightly with foil. For the legs, I like to wrap them around small bamboo spoons to replicate "bones". This is optional.
  5. Roll out the body dough, and place the stuffing in the middle. Then, wrap the seitan dough around the stuffing, and wrap it in foil. I like to use the foil to help me shape and hold the shape in place.
  6. Place each piece into a pressure cooker, and pressure cook for 45 minutes then let the steam release naturally. I have two pressure cookers so I did them all at the same time.
  7. Remove the seitan and place them onto a wire cooling rack.
  8. You can continue onto the next steps from here, or place the seitan in the fridge overnight, or until you are ready to prepare and serve.
  9. Preheat your oven to 400F.
  10. In a large bowl, add warm-hot (not boiled) water. Place the bacon marinade into another bowl with about half of the basting liquid.
  11. In a third smaller bowl, add the basting liquid.
  12. One at a time, add a sheet of rice paper to the water until softened slightly. Allow the water to drip off and transfer to the marinade. coat the rice paper in the marinade and allow the excess to drip off.
  13. Now wrap the legs, and wings, and set aside. You may need ½-1 full sheet per item. This really all depends on how big each item is. Now repeat with the body.
  14. Attach the wings and legs to the turkey with toothpicks or skewers. I like to lay down a piece of parchment to do this on, so it's easier to transport to my roasting pan.
  15. Repeat the rice paper process again, to cover the bird completely. Ensuring to hide the toothpicks or skewers holding it all together.
  16. carefully transfer the turkey to the roasting pan. (ask for someone to grab the other side of the parchment and help you.
  17. Now add some of the basting liquid to the roasting pan (on top of the parchment).
  18. Take a pastry brush and brush some of the basting liquid onto the turkey "skin" again.
  19. Cover, and place into the oven for 20 mins, checking on it every 10 mins, and basting.
  20. Then put back into the oven and bake for 15 more min.
  21. Take it out of the oven, and brush it with marinade again.
  22. Serve. I like to remove the drumsticks and wings and serve those to whoever wants them, and then slice and serve the rest along with gravy, mashed potatoes and cranberry sauce.

NOTES: Store leftovers in a container for up to 5 days, or freeze for up to 3 months.


Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Meat Recipes?

  • Vegan Roast
  • Vegan KFC Chicken
  • Vegan Big Mac

Made this recipe? Let me know what you think by leaving a ★★★★★star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

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Vegan Turkey Recipe (Whole Vegan Turkey Roast) (2024)

FAQs

How to cook Gardein plant-based turkey roast? ›

The left side says to cook: 1) at 450F, and 2) for about 2.5 hours. The right side says to cook: 1) at 425F, 2) for 60-70 minutes, then 3) increase temp to 450 F, and then 4) cook for 10-15 minutes.

What is the most popular vegetarian alternative to a roast turkey? ›

Nut roast is a popular vegetarian alternative to a turkey dinner. It is a savory dish made primarily from a mixture of ground nuts, breadcrumbs, and various vegetables, herbs, and spices.

Can you air fry Gardein turkey roast? ›

*2022 update: I prepared a frozen roast by air-frying approx. 16 minutes after microwaving 6 minutes in a covered container. The roast had a crispy exterior and perfectly cooked firm but moist interior.

Does plant-based meat take longer to cook? ›

But because plant-based meat cooks through so quickly, it's better to do the opposite: Start your aromatics and longer-cooking vegetables first, adding the meat only once the aromatics and vegetables are softened. We employ this method often, such as in our Cuban Picadillo made with plant-based meat.

What do vegans eat instead of turkey on Thanksgiving? ›

by Gardein

Other protein-filled vegan options that could replace turkey in your vegan Thanksgiving table are tempeh, tofu and seitan.

Who makes vegan turkey? ›

Gardein: Plant-Based Turk'y Roast. Myrtle Greens: Vegan Whole Turkey, Vegan Whole Turkey & Vegan Turkey Roll Combo, and Vegan Whole Turkey & Ham Roll Combo. Tofurky: Plant-Based Holiday Feast. Trader Joe's: Breaded TURKEYLESS Stuffed Roast.

Is it OK to go vegan cold turkey? ›

We Don't Recommend Going Vegan Cold-Turkey

Such a sudden, drastic change in diet can sometimes negatively affect physical, mental, and emotional health. But the vegan side of the fence isn't one we want to make a running jump for, remember?

What is plant-based turkey made of? ›

Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.

What is mock turkey made of? ›

Put the breadcrumbs and water in a saucepan and heat over medium heat for a few minutes. Add the chopped hard-boiled eggs and mix together. Move the mixture to a bowl and mix in the nuts, rice, onion, and salt and pepper. Pour in the raw eggs and mix well.

What happened to Tofurky? ›

The Oregon plant-based food pioneer Turtle Island Foods, better known by its Tofurky brand, has been sold to a Japanese company. The buyer is Torfurky's longtime tofu supplier, Morinaga Nutritional Foods.

Does Aldi have vegan turkey? ›

Earth Grown Vegan Meatless Turkey Breast

All my vegan friends run to @aldiusa Meatless Turkey Breast for $3.99!!

Why is Flexitarian better than vegan? ›

Sure, the vegan diet works for many people. However, the flexitarian diet is also a great practice that helps slow the current cycle of livestock supply and demand that is not sustainable for our growing planet, especially in the face of climate change.

How do you cook Gardein turkey cutlets? ›

On an oven/microwave safe dish, first microwave (1000w) 2 frozen cutlets for 1 min on high, then place on a non-stick baking sheet. Bake in oven for 10-12 mins, turning once halfway through cooking. Cook until golden brown, crispy and hot throughout.

How do you cook a Tofurky plant-based roast? ›

HOW TO MAKE ONE THAWED TOFURKY ROAST: (Thaw in refrigerator for 24 hours) With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 350°F for 1 hour 15 minutes.

How do you cook plant-based meat? ›

11 Tips You Need When Cooking With Plant-Based Meat
  1. Choose the right plant-based meat for your recipe. ...
  2. Let it marinate to infuse more flavor. ...
  3. Don't be afraid to give it a good sear. ...
  4. Season, season again, and season some more. ...
  5. Add some smoky flavor notes. ...
  6. Make it saucy. ...
  7. Boost the umami. ...
  8. Don't skimp on the fat.
Dec 4, 2022

How long does it take to cook Gardein? ›

How should the Gardein Ultimate Plant-Based Burger be prepared? On A Grill: Oil grill grates and heat to medium heat. Cook patties for 6-7 minutes on each side (if frozen) or 5-6 minute on each side (if thawed). On A Skillet: Heat large nonstick skillet over medium heat.

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