White Chocolate Cranberry Fudge Recipe | Easy Christmas Idea (2024)

FAQs

What is the difference between white chocolate and white fudge? ›

Chocolate uses elements of the cacao bean; even in creating white chocolate, cocoa butter from the cacao bean is the main ingredient. Fudge, however, is a confection made both with and without cocoa or other chocolate elements. You can substitute vanilla or peanut butter, for example, for the chocolate.

Add a simple wooden or paper stick, some transparent gauze wrapping, a bow and a creative label to any piece of fudge, and you've now got something that looks more like an expensive candy apple than a humble square of fudge.

White chocolate is technically not considered “real” chocolate, as it does not contain cocoa solids. However, it does contain cocoa butter, sugar, and milk solids, which give it a creamy texture and sweet flavour.

Instead, the FDA referred to what people were calling “white chocolate” as “confectionery coating” or “white confectionery coating.” Chocolate peddlers often referred to it as white chocolate to better explain the product to the consumer, as it had a presentation and mouthfeel similar to milk and dark chocolate.

Put parchment paper to good use with this idea for packaging edible gifts: Carefully wrap your favorite Christmas fudge inside a DIY parchment paper wrapping paper. Complete the rustic look by tying a twine ribbon adorned with a cheery candy cane.

To save yourself from future disappointment, line your pans with parchment paper. Instead of having to deal with sticky pans, crumbly edges, or ripped sheets of paper, you can easily remove the cooled fudge from the pan, make crisp cuts along your block, and distribute the sweet treat to your friends.

White Chocolate Chips – Use your favorite brand of white chocolate since this will be the primary flavor. I love using chopped Dove white chocolate candy bars. Sweetened condensed milk- This is used to sweeten the fudge and give an ultra-smooth and creamy texture. Sea salt- Balances out the sweetness.

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

Taste. White Chocolate tastes rich with Cocoa Butter, giving these candies a smooth, delicate taste. On the other hand, White Confectionary is a sugar rush of sweetness, artificially or naturally flavored with vanilla, depending on the type.

But why is it called white crème instead of white chocolate? Technically, there's no cocoa butter in the white coating. It's made with vegetable oils like shea and sunflower along with milk, sugar, and vanilla extract instead. So it's not really white chocolate, but it pretty much tastes the same!