Air Fryer Teriyaki Salmon: Easy Fish Recipe in Minutes (2024)

If you are craving a hassle-free delicious dinner then this Air Fryer Teriyaki Salmon recipe is the perfect dish for busy weeknights. It is an easy recipe for any occasion, whether you're whipping up a quick healthy meal for the whole family or entertaining guests.

Salmon is glazed with a quick homemade teriyaki sauce then cooked in the air fryer for the tastiest air fryer salmon recipe.

❤️Why you'll love this air fryer recipe

Easy recipe: one of the best easy air fryer recipes, it takes minimal effort, making it a go-to for busy weeknights when you want a delicious meal without the fuss.

Healthy meal: With the air fryer, you achieve that crispy texture and flaky salmon without excessive oil, keeping the dish light and nutritious.

Versatile Flavors: The combination of soy sauce, garlic, ginger, and honey creates a flavorful homemade teriyaki sauce that's not only perfect for salmon but can elevate other dishes too.

Season/Theme: Salmon recipes are perfect for any season or occasion, this versatile recipe suits both casual dinners and special celebrations. Enjoy the flavors anytime!

🥘Ingredients

Fresh salmonfillets: choose fresh wild caught fillets for a rich and tender texture.

Soy sauceorcoconut aminos: infuses the dish with a savory umami flavor.

Fresh garlic cloves: adds a bold and aromatic kick.

Fresh ginger: provides a zesty and warm undertone.

Honey: sweetens theteriyaki glazefor a perfect balance.

Brown sugar: enhances the sweetness of the teriyaki sauce and aids in caramelization.

Cornstarch: thickens the teriyaki sauce to perfection.

Sesame seeds: offers a delightful nutty crunch.

Green onions: used as a garnish and enhances flavor.

🔪Teriyaki Salmon Step-by-Step Directions

Prepare the Teriyaki Sauce:

1. In asmall bowl, mix together the cornstarch and 1 tablespoon ofcold waterto create a slurry. Set aside.
2. In asmall saucepan, combinesoy sauce, the remaining water, minced garlic, grated ginger, honey, andbrown sugar.
3. Place saucepan overmedium heatand whisk the mixture until the sugar has dissolved and starts to thicken.
4. Add the cornstarch slurry to the saucepan and whisk continuously until the sauce thickens to a glossy consistency. This should take about2-3 minutes.
5. Remove the teriyaki sauce from heat and set it aside to cool.

Marinate the Salmon:

1. Place thesalmon filetsin a shallow dish or a resealable plastic bag.
2. Pour the cooled teriyaki sauce over the salmon. Make sure the salmon is well coated.
3. Seal the bag or cover the dish and refrigerate for 15 minutes (or up to 1 hour) to allow the salmon to marinate.

Air Fry the Salmon:

1. Remove the marinated salmon from the refrigerator and placesalmon skin sidedown in an air fryer safe dish or aparchment paperlinedair fryer basket.
2. Air fry salmonfor 12 minutes, or until it reaches your desired level of doneness. The salmon should be flaky and cooked through.
3. To caramelize, brush teriyaki sauce over thesalmon filletswhilesalmon cooksduring the last2-3 minutesofcooking time.

Garnish and Serve:

1. Once the salmon is done, carefully remove from the air fryer.
2. Sprinklesesame seedsand thinly sliced scitallions ontop of the salmonfor added flavor and presentation.
3. Serve air fryer teriyaki salmon hot over a bed of steamedwhite riceor with your favoriteside dishes.

See Also

Stampot, a One-Pot Dutch Winter Dish - with 3 Recipes - Multicultural Kid BlogsAbout RecipeTin EatsRecipes to Use Up Leftover Roast BeefThese Thanksgiving Stuffing Recipes Will Make the Feast Legendary

🥄Equipment

Air Fryer

Small bowl

Measuring cups and spoons

Small saucepan

Hand whisk or fork

Resealable plastic bags or shallow bowl

Parchment paperor Air fryer safe dish

Silicone pastry brush

🥫Storage

Store leftover salmon in anairtight containerin the refrigerator for up to 2 days. Reheat in the air fryer for a quick anddelicious meal.

📖Variations

• Convenience: go with astore-bought teriyaki saucefor an even easier weeknight meal.
• Maple Glaze: substitute honey with maple syrup in the teriyaki sauce. adding a unique flavor to thecooked salmon.
• Oven method: bake marinated in a square baking dish for 15-20 minutes in place ofair frying. To finish, brushtop of the salmonwith some of the teriyaki sauce and broil for2-3 minutesto obtain a crispy top.

💭Tips

• Pat thesalmon filletsdry withpaper towelsbefore marinating to ensure a better absorption of flavors.
• Adjust honey andbrown sugarquantities based on your sweetness preference.
• Test for doneness by inserting an instant read thermometer in thethickest part of the salmon. (internal temperatureshould be145 degrees)
• Adjust thecooking timebased on thethickness of thesalmonfillets. Thicker fillets may require a few extra minutes.

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🍽Serve with..

Serve salmon over abed of riceand a side of your favoritegreen veggie.

📖 Recipe

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