M&M Cheesecake Squares - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 3 Comments

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Cookies and cheesecake combine to make this 3 layer bar and little fun-size M&M candies are added to give them a lot color! I’ve made plenty of cheesecake and cookies in my life and it was about time I started to combine the two. You can combine a lot of desserts into a bar and I just love this because the possibilities are endless!

M&M Cheesecake Squares - Recipe Diaries (1)

If you're wondering what else can be used instead of M&M candies check the ideas I have down below for substitutions. I also have other bars and dessert recipes listed below as well if you are looking for lightened up dessert recipes.

If you like cheesecake try 2 Ingredient Cheesecakes, Strawberry Cheesecake Smoothie, or Berry Cheesecake Salad.

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  • How is this WW Friendly?
  • Ingredients Needed
  • Other Recipes You Might Like

How is this WW Friendly?

FYI: Dessert recipes are hard to make lower in points because of the butter, sugar, and flour. I know from past experience that any recipe that contains these ingredients tends to get a bad wrap if the word Weight Watchers is slapped on the title of the recipe. Ha! That is why I just have the points listed out below in case you're curious.

Ingredients Needed

  • Light Cream Cheese - is a soft, mild-tasting cheese with a high fat content. It is made from a mixture of milk and cream, and is typically used as a spread on bagels, toast, or crackers.
  • Sugar, granulated - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so
  • Egg yolk - The best type of eggs you can buy at the store are organic or free-range eggs, while others may prefer eggs from specific breeds of chickens
  • Butter - unsalted butter is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
  • Flour - is a type of wheat flour that is commonly used in cooking and baking. It is versatile and can be used for a variety of recipes, including bread, cakes, cookies, and pastries.
  • Brown sugar - Is made by combining granulated white sugar with molasses, which gives it a brown color and a slightly different taste than regular white sugar.
  • Vanilla extract - It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
  • M&M candies
  • See the recipe card below for a full list of ingredients and measurements.

How to make M&M Cheesecake Squares

Preheat the oven to 350 degrees F.

Make the Crust: Beat the butter and brown sugar until light and fluffy. Add the flour; mix well. If the dough is still looking dry add cold water a little bit at a time until the dough starts to form.

Reserve ¼ cup of the crumb mixture and set aside; then press the remaining crumb mixture into the bottom of an 8 in a square pan. Bake the bottom layer 10 minutes.

Make Cream Cheese Layer: Combine the softened cream cheese, granulated sugar, and vanilla; using an electric mixer, mix at medium speed until well blended.

Add the egg; mix well.

Combine the layers: Layer ½ of the M&M candies over the bottom cookie crust; top with the cream cheese mixture. Combine the remaining candy and reserved crumb mixture; mix well. Sprinkle the crumb mixture over the cream cheese mixture.

Bake at 350 degrees for about 20 minutes.

Let cool completely before serving.

M&M Cheesecake Squares - Recipe Diaries (2)

Other Recipes You Might Like

Peanut Butter and Jelly Rice Krispie Bars

Sugar-Free Strawberry Sauce

Healthy Lemon Bars

Orange Fluff

Oreo Fluff

If you tried this M&M Cheesecake Squares any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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M&M Cheesecake Squares - Recipe Diaries (3)

M&M Cheesecake Squares

  • Author: Jenna
  • Prep Time: 10minn
  • Cook Time: 30 min
  • Total Time: 45 min
  • Yield: 16 1x
Print Recipe

Description

Cookies and cheesecake combine to make this 3 layer bar and little fun-size M&M candies are added to give them a lot color!

Scale

Ingredients

Cheesecake Layer:

8 oz Light Cream Cheese

¼ cup sugar, granulated

1 egg yolk

Cookie Layer:

⅓ cup light butter

1 cup flour

⅓ cup brown sugar

½ teaspoon vanilla extract

¾ cup M&M candies

Instructions

Preheat the oven to 350 degrees F.

Make the Crust: Beat the butter and brown sugar until light and fluffy. Add the flour; mix well. If the dough is still looking dry add cold water a little bit at a time until the dough starts to form.

Reserve ¼ cup of the crumb mixture and set aside; then press the remaining crumb mixture into the bottom of an 8 in a square pan. Bake the bottom layer 10 minutes.

Make Cream Cheese Layer: Combine the softened cream cheese, granulated sugar, and vanilla; using an electric mixer, mix at medium speed until well blended.

Add the egg; mix well.

Combine the layers: Layer ½ of the M&M candies over the bottom cookie crust; top with the cream cheese mixture. Spread evenly all over the crust.

Combine the remaining candy and reserved crumb mixture; mix well. Sprinkle the crumb mixture over the cream cheese mixture.

Bake at 350 degrees for about 20 minutes.

Let cool completely before serving.

Notes

MyWW points: Blue: 7 ; Green: 8; Purple: 7

Points Plus: 4 (old plan)

  • Category: Medium
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 135
  • Sugar: 10.3g
  • Fat: 5.7g
  • Saturated Fat: 3.2g
  • Carbohydrates: 18.5g
  • Fiber: .4g
  • Protein: 2.5g

Keywords: m&m cheesecake bars

More Weight Watcher Recipes

  • Air Fryer Beef Enchiladas
  • Blackstone French Toast (Blueberries and Cream)
  • Blackstone Shrimp Fried Rice
  • Slow Cooker Beef Stew

Reader Interactions

Comments

  1. Karen Bruce says

    Something went wrong because the crumb mixture wasn't crumbly at all. I wonder if it is because I used the Splenda brown sugar. It was more like a cookie dough. For the top I had to pat the "crumbs"" flat in my hand and lay it on top of the cheese cake batter. I know I had the right amount of flour.

  2. Haley says

    These look absolutely AMAZING! Definitely saving for this one. Thanks so much for sharing!

  3. Mary says

    Thank you for such a wonderful recipe. I absolutly love m & m's.

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